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یکشنبه 20 شهریور 1390  01:33 ق.ظ
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Dictionary of Food Ingredients




Author: Robert S. Igoe, Y.H. Hui
Type: eBook
Date Released: 2001
Format: pdf
Language: English
Page Count: 233
Isbn10 Code: 0834219522
Isbn13 Code: 9780834219526


A resource covering over 1,000 food ingredients, including natural ingredients, FDA-approved artificial ingredients and additives, and food processing compounds. Groups principal ingredients by function, describing the characteristics of each group. Also includes a list of approved foods of the European union. Previous edition: c1998. Softcover. DLC: Food--Composition--Dictionaries.

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